Based on the #1 New York Times best-selling book Wheat Belly, touted on Live with Kelly and on The O'Reilly Factor, going wheat-free is the hottest new way to lose weight and eliminate health issues. Now you can be among the first to get 165 NEW recipes in the Lose the Wheat, Lose the Weight! Cookbook exclusively here — not yet sold in stores!
You don’t have to give up your favorite foods. Just give up the wheat! Drop weight and see your health problems disappear by enjoying pancakes, “fried” chicken, and fettuccine alfredo. With the easy, healthy recipes in the Lose the Wheat, Lose the Weight! Cookbook, even sandwiches, cookies, and biscuits aren’t off-limits! You will love the flavorful taste of all the foods, and you can drop those stubborn pounds — especially from your belly!
THE SHOCKING TRUTH about wheat: “Healthy” whole wheat isn’t healthy at all. In fact, it might be the hidden trigger behind the stubborn fat on your belly. How? The wheat we eat today isn’t the same wheat your grandmother ate decades ago, reveals cardiologist William Davis, MD, author of the New York Times bestseller Wheat Belly. His research shows today’s wheat is a genetically altered grain that skyrockets your blood sugar, destroys your intestinal health, and wreaks havoc on your metabolism.
It’s easier than you’d think to give up wheat! No calorie counting, no deprivation, and no giving up the foods you love! With the Lose the Wheat, Lose the Weight! Cookbook, you’ll enjoy all the delicious foods that are your family’s favorites — without any of the negative effects on your waistline or your health!
Read his full story on page 115 of the Lose the Wheat, Lose the Weight! Cookbook. You can try all the same meals that helped Gary lose 55+ pounds in your own kitchen.